In the 19th century, people flocked to cities to take new jobs produced by the Industrial Revolution. Poverty and adulterated food left too many school children malnourished, so Boston and Philadelphia were two of the earliest cities to offer school lunches, in 1894. A new exhibition at Philadelphia’s Science History Institute titled "Lunchtime: The History of Science on the School Food Tray" looks at the evolving science of nutrition in school lunches. The chart above isn't identified by the year, but the lunches cost only a penny, so it must be from around the turn of the 20th century. Notice it has no meat and no vegetables, although some fruits are offered.
Scientists tried to determine what an optimum school lunch consisted of, but The Great Depression, wartime rationing, and available food supplies all affected what was served. We still haven't hit on a formula that produces optimum nutritional value at a cost that schools can manage, but we've come a long way from crackers and milk for lunch. Read more about how school lunches developed at Smithsonian.
(Image credit: Science History Institute)